Christmas Memories #4

I promised to tell you what happened when we went to Granny Hill's house after we finished having Christmas with Ma Gallison. I don't remember what that ride was like, though I know we had chains on the back wheels going klish-klish-klish all thirty miles of the way, and as a result had no problems with skidding or getting stuck. When we arrived we found a spray of evergreens with a big red bow hanging on Granny's front door instead of a wreath. The reason for this was that Aunt Billie, my grandmother's sister, was visiting from Kingston, Ontario. Her husband, a famous and beloved Canadian general, had died that year. She was still deeply grieving. To hang a wreath on the door would have reminded her of that constantly, she said, and she couldn't stand it.

In the modern day we have no tradition of funeral wreaths on the doors of the dead. To us, Billie's horror of Christmas wreaths seems eccentric. You're probably thinking that Billie was one of those cranky, willful old Edwardian aunts who appear in the English costume dramas. In fact Billie was nothing like that. To us children she seemed merry all the time, always joking, the best possible company for Christmas next to Granny herself. The women of my mother's family cultivated a light-hearted spirit that made them a joy to be around.

I was horrified to see that Granny had received presents in the mail and had opened them as soon as she got them, sooner than wait for Christmas morning. When I scolded her for this – well, I never would have scolded my grandmother, but I did say, "tut, tut" – she told me she didn't save her presents for later any more. I saved the lesson for later: old people don't wait for things. At least the smart ones don't.



Next morning we again opened stockings. I remember two presents from that Christmas, a bag of barley sugar animals and a game of Mister Ree, which was sort of like Clue. I love candy. I love board games. We all played Mister Ree after a sumptuous Christmas dinner of roast beef and Yorkshire pudding, followed by with plum pudding, soaked in brandy and set on fire. What a spectacle! How we all laughed! We should have plum pudding this year. We should play a board game. Cross and Blackwell's plum pudding is pretty good. I think I'll go out and get some.

Have a very merry holiday season.